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Veal carpaccio with tuna sauce.
€ 20,00
Grilled octopus with crispy capocollo, broccoli cream, and cherry tomato.
€ 25,00
Burrata cheese with tomato and basil gazpacho and frisa bread crumble
€ 18,00
“Senatore Cappelli” spaghetti by Mulino Calogiuri with fiaschetto cherry tomatoes from Torre Guaceto
Pacchero with shrimp and lemon breadcrumbs
€ 22,00
Traditional lasagna
Red Podolian beef with caciocavallo cheese and rocket sprouts
€ 32,00
sea bass steak with sautéed mustard greens, almond emulsion and chili
€ 35,00
Eggplant parmigiana
Spumone Ice cream
€ 15,00
Sospiro al Limone
Profiteroles with diplomat cream and chocolate glaze
Date, dried fruit and coconut cake