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Seared scallops with, sunchoke cream and Port wine reduction
Artichoke pie with smoked scamorza cheese, sunchoke cream and liquorice powder
“Tortellacci” pasta filled with pumpkin and amaretto with white prawns from Gallipoli and prawns’ bisque
Lamb loin, prawn tartare and sweet and sour “cornetto pepper” jam
“Panettone” decomposed by Patria Palace