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Food Bar
Menu
  • Little Dishes
    • Cold veal with fig jam, goat milk emulsion, and ‘vin cotto’ reduction
      €  22,00
    • Grilled octopus with crispyCapocollo di Martina Franca, broccoli cream and cherry tomatoes
      €  22,00
    • Salento style puccia with grilled eggplant, stracciatella cheese, and Angus
      €  22,00
  • Main Courses
    • Orecchietta pasta with tomato sauce
      €  28,00
    • Paccheto pasta with shrimp and lemon breadcrumbs
      €  28,00
    • Sliced Pezzata Rossa beef with caciocavallo podolico cheese and rocket sprouts
      €  35,00
    • Eggplant parmigiana
      €  28,00
  • Dessert
    • Spumone Ice cream
      €  15,00
    • Date, dried fruit and coconut cake
      €  15,00
    • Tiramisù
      €  15,00

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