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Menu
à la Carte.
  • Starters
    • Roasted lettuce, fermented yellow tomato water, apple and tahini
      €  0,00
    • Amberjack, pear and vanilla sauce, cucumber foam and Puglian gin (
      €  0,00
    • Cooked and Raw Seafood ,seafood reduction and sea lettuce
      €  0,00
  • Pasta e Riso
    • Beetroot Risotto, kefir and mint
      €  0,00
    • Sagnetta “n’cannulata” Pasta, goat and cardoon milk
      €  0,00
    • Spaghettone with Garlic, Olive oil and Chili lobster and truffle
      €  0,00
  • Main Dishes
    • Salt-Cured Zucchini Cooked over Embers, Altamura bread sauce, wild mint and samphire
      €  0,00
    • Turcinieddrhi lamb roll with Myrtle, lampascioni cream and ricotta forte gel
      €  0,00
    • Savory Pasticciotto of smoked burrata and prawns with salted custard sauce
      €  0,00
  • Desserts
    • Pear, Rice and Hazelnut
      €  0,00
    • Primitivo, Bitter Orange and Cocoa
      €  0,00
    • Il Mustacciolo, Chocolate Dessert
      €  0,00
    • Ice Crea, and Sorbet
      €  0,00
2-course menu
including dessert
60 € / pax

BOOK

3-course menu
including dessert
80 € / pax

BOOK

In the press