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The most authentic way to discover the local gastronomic culture is to try real cooking classes, local mixology experiences and tastings.
A cooking class in which you can learn to shop like a real local at the local market, prepare orecchiette and panzerotti or discover all the phases of the process of transforming fresh milk into mozzarella. Learn about the Apulian culture through the discovery of two of its most precious products, wine and oil, guided by expert sommeliers to discover their secrets and the best combinations. Try your hand at a mixology session while visiting a local Gin distillery.